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butter

Buttery Oatcakes


buttery-oatcakes-1

“Oh my god! What the (expletive) is this?!” In the best way possible, that was my reaction the first time I bit into one of these oatcakes. Several months ago, a friend of mine sent me home with a couple homemade oatcakes — an east coast thing, apparently. Sweet, I love getting baked goods even when I’m not sure what it is. The next day with tea, I was drop-jawed at how  I had never heard of an oatcake before and how good they were! Oatcakes should be an everywhere thing!

I immediately messaged her saying have to have the recipe. And there it was: 1 lb of butter. Ok, oatcakes, I see how you do. You flaunt yourself as a healthy fibre-filled biscuit but really you’re held together with copious amounts of butter. It’s ok, it’s cool. I can’t stay mad at you.

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