First of all, let me apologize for the tongue-twister titling this post. It doesn’t roll off the tongue but it does do all the explaining for me. I made mini matcha meyer lemon poppy seed loaves — because why not? Well, actually I can list the reasons why I made them.
Citrus season is ending and I haven’t made anything with a meyer lemon
I had a citrus green tea latte the other day (my first ever GTL, I know, I know, I know)
This summer will be the first where I am working full time. And because I work every other weekend, I have done massive amounts of planning to jam pack each weekend off. Weekend getaways, camping, and visits from out-of-town friends and family are on the horizon. I am so excited! Yet, I find myself time and again dreaming of all the barbeque I want to eat, the summer desserts I want to make, and the cocktails I want to sip.
You see, I recently came across the word hungerlust. It describes a person who lives each day thinking about their next meal. I definitely have hungerlust. Or does hungerlust have me? Either way, that is how I’ve ended up here. With a blog. A food blog. Something that finally justifies standing on stools taking pictures of my food. Now you can find all the products of my hungerlust right here!